For any Bed & Breakfast Lodge great emphasis is placed on that first meal of the day - Breakfast. We pride ourselves on how our boutique breakfasts are prepared and presented, setting you up for your day in Rotorua.
Served in the dining room or al fresco on the outside deck, weather will dictate the location. The time is to suit you and your sightseeing or travel schedule. We do however like you to be seated by 9.30am at the latest.
The menu will change daily but there is always plenty of freshly brewed coffee or a selection of teas. Milk or lemon, sugar or Equal, the choice is always yours.
Croissants will be served with fresh fruit or a compôte of fruit depending on the season. This can be combined with the choice of cereals, including homemade muesli, and homemade yoghurt. That is followed by the dish of the day.
If you have been fishing and successful then pan fried trout served with capers is magnificent. You should be aware that trout is a great delicacy in New Zealand it is not able to be sold in shops and thus if you want to try our beautiful Rainbow or Brown trout you must catch it yourselves.
Alternatively the dish of the day may be: scrambled eggs served with fresh salmon, hot cakes topped with fresh fruit, dripping in beautiful maple syrup and topped off with choice New Zealand bacon, a special mushroom dish or maybe Eggs Benedict.
That is accompanied with oodles of hot toast with a selection of preserves, jams and marmalade, some of which are home made.
We offer a kiwi style BBQ when requested by 4 guests. A chance to enjoy the lodge facilities, views and relax over dinner. This may include lamb chops, butcher sausages, salads, garlic bread and traditional New Zealand dessert - pavlova.